Large chunks of spring chicken coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce
Slices of beef seasoned and coated in lotus flour, quickly fried until crispy brown white the inside is still tender, then enhanced by a specially flavored sauce
Chinese culinary tradition is revered in this Splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions